Kitchen Manager | Polished Casual Restaurant
Company: Superior Talent Source
Location: Charlotte
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Casual Steakhouse is seeking an
experienced and dedicated Kitchen Manager to lead a scratch
kitchen. As the Kitchen Manager, you will play a crucial role in
ensuring efficient kitchen operations, maintaining food quality and
safety, and delivering a positive dining experience to our guests.
Responsibilities: Kitchen Operations : Oversee all aspects of
kitchen operations, including food preparation, cooking, plating,
and cleanliness. Ensure that all dishes meet quality standards, are
served in a timely manner, and adhere to recipes and portion sizes.
Team Leadership : Lead and motivate a team of kitchen staff,
including chefs, cooks, and prep personnel. Foster a positive work
environment, promote teamwork, and provide ongoing training and
development to enhance skills and knowledge. Food Quality and
Safety : Maintain high standards of food quality, consistency, and
presentation. Implement and enforce strict adherence to food safety
and sanitation regulations. Conduct regular inspections and
implement corrective actions to ensure compliance. Inventory and
Cost Control : Manage food inventory levels, minimize waste, and
implement effective portion control practices. Collaborate with
management to develop and monitor budgets, control costs, and
optimize overall kitchen efficiency. Staff Training and Development
: Train and develop kitchen staff on proper cooking techniques,
plating presentations, and adherence to recipes and standards.
Foster a culture of continuous learning and improvement. Health and
Safety Compliance : Ensure compliance with health and safety
regulations, including food handling, sanitation, and workplace
safety procedures. Maintain accurate and up-to-date records and
documentation. Job Benefits: Competitive salary Direct Deposit 401K
Comprehensive Health Benefits Paid time off (PTO) Excellent room
for growth and advancement Employee Discounts Qualifications:
Minimum three (3) years of experience as a Culinary/Kitchen Manager
in a scratch kitchen restaurant. Strong culinary skills and a solid
understanding of kitchen operations. Excellent leadership and team
management abilities. In-depth knowledge of food safety and
sanitation regulations. Ability to work in a fast-paced environment
and handle pressure. Strong organizational and time management
skills. Proficiency in inventory management and cost control
practices. Flexibility to work evenings, weekends, and holidays as
required. If you are a detail-oriented and motivated Kitchen
Manager with a passion for delivering exceptional food and service,
we want to hear from you. As part of our recruitment process, we
may contact you regarding positions that we believe are a good fit
or engage with you via SMS text message. By clicking to submit your
application, you consent to Superior Talent Source communicating
with you via SMS text message moving forward. =
Keywords: Superior Talent Source, Charlotte , Kitchen Manager | Polished Casual Restaurant, Hospitality & Tourism , Charlotte, North Carolina
