Kitchen Manager - Family Owned Southern Classic

Company: Haake Recruiting
Location: Spartanburg
Posted on: February 16, 2026

Job Description:

Job Description Job Description Kitchen Manager – Grow Into FOH Leadership at a Spartanburg Classic Do you take pride in creating comforting, made-from-scratch meals that bring people together? Join a high-volume, third-generation family-owned restaurant group that’s been serving classic Southern cooking to the Spartanburg community for decades. As we grow and prepare to open new locations—including a new to-go–focused concept launching in 2026—we’re seeking passionate Kitchen Managers ready to lead today and learn for tomorrow. This is more than a kitchen management role—it’s a growth opportunity. We’re looking for leaders who want to master Back of House operations while building the skills to step confidently into Front of House management. Why Join Us A Legacy of Excellence – Be part of an award-winning, respected local institution known for quality and hospitality Cross-Training & Growth – Start in BOH and develop FOH management skills through hands-on mentorship Supportive, Stable Culture – Join a team that values consistency, collaboration, and people-first leadership Community-Favorite Concepts – Including a new to-go–focused location opening in Spartanburg in 2026 Kitchen Manager Compensation & Benefits Salary: $55,000 – $65,000 (based on experience) Saturdays Off – Because work-life balance matters Health Benefits & 401(k) – Comprehensive coverage for your future Paid Time Off & Anniversary Bonuses – Recognition for your dedication Complimentary Meals & Beverages – Enjoy the Southern flavors you help create What You’ll Do as Kitchen Manager Lead daily BOH operations: prep, line execution, food safety, sanitation, and shift routines Coach, schedule, and develop kitchen teams while maintaining morale and efficiency Manage quality, ticket times, and coordination with FOH during service Assist with inventory, ordering, and cost control (waste, yield, portioning) Cross-train into FOH operations: guest experience, service standards, and to-go excellence What You’ll Bring 2 years of kitchen leadership in a high-volume restaurant Strong communication, organization, and team development skills Working knowledge of food safety and kitchen systems (ServSafe preferred) A collaborative mindset and curiosity to learn FOH operations Reliability, humility, and a guest-first attitude Apply Today Join a legacy of hospitality—and take the next step in your career with a team that’s growing and investing in its leaders. Apply today by responding to this ad or sending your resume to andrew@haakerecruiting.com.

Keywords: Haake Recruiting, Charlotte , Kitchen Manager - Family Owned Southern Classic, Hospitality & Tourism , Spartanburg, North Carolina