Quality Supervisor
Company: Campbell Soup Company
Location: Charlotte
Posted on: April 18, 2024
|
|
Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!Job Summary Supervises the plant
documentation systems, which includes the control of quality
systems documents (policies, procedures, work instructions,
recordkeeping) and formulas (TDM and floor formulas). Manages the
food safety inspection and corrective/preventive action programs.
Supports commercialization activities for new products from special
batch phase through initial production. Investigates plant
non-conforming product incidents and consumer complaints,
conducting root cause analysis and leading corrective action
efforts. Coordinates HACCP / Food Safety Plan risk assessments and
scheduled reviews. Develops strategic applications for plant data
collection systems. Provides quality training and awareness to
plant employees.Provides direct supervision to QA Technician team
and QA Coordinator in support of structured product inspection
programs, laboratory testing, environmental monitoring, and
calibration activities.Essential Job Duties Schedules Quality
Technicians and other support for all business units as needed.
Verifies performance of quality technicians (conformance to
routine, understandings and effectiveness, corrective action
communication).Assures Quality conformance to specifications and
expectations for all products and processes. Follows up with
supervision/management on all exceptions and corrective actions.
Communicates quality programs and specifications to quality
team.Supervises all testing procedures, hold resolution, equipment
calibration, etc., and coordinates with other departments to ensure
all work is done in a timely, accurate, efficient and effective
manner.Dispositions held goods (raw, finished and in process)
including communication and execution of sampling plans.Executes
Global Food Safety Initiative (GFSI) programs at the front
line/shop floor level.Works with sensory teams to assure that
program is operating in accordance with
expectations.Develops/trains quality team members and hourly
personnel in quality awareness, food safety and other related
areas. Promotes a food safe environment.Monitors GFSI program
effectiveness and conformance.Supervises and/or monitors department
and Company employees to ensure compliance with Good Manufacturing
Practices (GMPs) by all.Performs daily documented GMP, Plant
Sanitation, and Food Safety audits according to program, including
with visitors from our customer food manufacturing companies, the
Food and Drug Administration or the State Dept. of
Agriculture.Collects Quality scoring (QI) data and constructs
regular reporting per program.Works with customers on quality
initiatives for products, programs and processes as directed.Works
with R & D team on new product and product improvement initiatives.
Coordinates collection and shipment of samples and data as
requested.Reviews raw material quality information for conformance
to standards.Monitors pest control documentation and assist with
inspections, work order submittal, and program maintenance.Manage
food safety inspection and corrective / preventive action
programs.Lead and coordinate other Food Safety / Quality program
efforts such as SQF certification audits, facility verification /
validation activities, HACCP / Food Safety Program, Raw Material
Bulk Handling Systems, Food Security Improvements, etc.Support
sanitation program initiatives, environmental programs, cleaning
verification & validation, allergen changeover, etc.Collects
Quality scoring (CTQ) data and constructs regular reporting per
programServe as the substitute SQF PractionerMay perform any and
all other duties as required.Knowledge and Skill Requirements
Ability to communicate effectively and work well with others
individually and in team setting.Excellent verbal and written
skills.Ability to work in Microsoft Office and SAP efficientlyGood
problem solving and Continuous Improvement skillsEducation and
Experience Bachelor's Degree in Food Science (or a related field);
a minimum of 2 years' experience; or an equivalent combination of
education and experience required. A minimum of 3 years of
experience preferred, depending on quality of
experience.Professional Licenses or CertificationsMust have or be
able to obtain HACCP, PCQI, and SQF Practioner
certification.Physical Demands The employee must occasionally lift
and/or move up to 50 pounds. Specific vision abilities required by
this job include close vision.Work Environment While performing the
duties of this job, the employee can become exposed to moving
mechanical parts, fumes or airborne particles, and outside weather
conditions. The employee is occasionally exposed to wet and/or
hot/humid conditions and high, precarious places. The noise level
in the work environment is usually moderate. Floors are often
slippery with water, oil and dust.This plant works A, B, C, D
shifts.Travel Required Minimal travel required; approximately
5%.Compensation and Benefits:The target base salary range for this
full-time, salaried position is between$61,800-$97,800Individual
base pay depends on work location and additional factors such as
experience, job-related skills, and relevant education or training.
Total pay may include other forms of compensation. In addition, we
offer competitive health, dental, 401k and wellness benefits
beginning on the first day of employment. Please ask your Talent
Acquisition Partner for more information about our total rewards
package.The Company is committed to providing equal opportunity for
employees and applicants in all aspects of the employment
relationship, without regard to race, color, sex, sexual
orientation, gender identity, national origin, citizenship, marital
status, veteran status, disability, age, religion, or any other
classification protected by law.In that regard, U.S. applicants and
employees are protected from discrimination based on certain
categories protected by Federal law. Click here for additional
information.
Keywords: Campbell Soup Company, Charlotte , Quality Supervisor, Other , Charlotte, North Carolina
Click
here to apply!
|