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Skilled Cook

Company: HMSHost
Location: Charlotte
Posted on: September 24, 2022

Job Description:

In-Person Job Fair Hiring Cashiers, Cooks, Hosts & more @ Charlotte Douglas International Airport!Charlotte, NCOffers on the spot!Interviewing for:Skilled Cook$18.00 / hour, Full-time, Part-timeWith a career at HMSHost, you really benefit! We Offer:

  • Health, dental and vision insurance
  • Free parking
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match or Pension
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus*Benefits may vary by position so ask your recruiter for details. SummaryThe Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position.Essential Functions
    • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
    • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
    • Cleans and sanitizes work stations and equipment
    • Practices excellent food safety and sanitation practices and complies with HACCP standards
    • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
    • Stocks, dates, rotates, and checks temperature of product
    • Other Duties as assignedMinimum Qualifications, Knowledge, Skills, and Work Environment
      • Requires food preparation skills and knowledge of HACCP standards
      • Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
      • Requires food knowledge pertaining to Sauces, Soups, Saute, Broiler, Fry, and Pantry
      • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
      • Requires the ability to lift and/or move up to 40 pounds
      • Requires the ability to bend, twist, and stand to perform normal job functions
      • Frequently immerses hands in water and water diluted with chemical solutions
      • Frequently works with sharp knives, utensils, and hot plates
      • Frequently works in hot environment
      • Supervisor/Lead experience preferredEqual Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Associated topics: banquet, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, food preparation, maker, persona de parilla, restaurant assistant cook, salad, station

Keywords: HMSHost, Charlotte , Skilled Cook, Other , Charlotte, North Carolina

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