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Sushi Chef

Company: Indigo Road
Location: Charlotte
Posted on: June 12, 2021

Job Description:

In every Indigo Road restaurant, we are committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, compassionate, and demonstrate a strong work ethic with all of our co-workers. Internal hospitality is our priority; making sure the environment is one that is safe, fun and creative! We enjoy providing a daily pre-shift family meal in each restaurant where everyone can enjoy each others company before the service begins. Our culinary teams use the freshest ingredients, work closely with local farmers and fisherman, and create recipes that are approachable, yet inventive! We deliver products that are made fresh daily and use whole animal butchery in order to ensure top quality meats. Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. Indigo Road believes that our employees are key to our success and we love to promote from within! The Indigo Road Restaurant Group offers benefits to all full-time employees that include Medical, Dental, Vision, Life Insurance, Accident and Short-Term Disability Insurance. We also offer Paid Time Off, a Home Loan Assistance Program, a Hospitality School Assistant Program, and meal discounts at our sister restaurants! You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Provide training and guidance to other members regarding sushi culinary cooking procedures and platingPrepare and present all food items, hot and cold per sushi outlet standards and normsAssume 100% responsibility for quality of products servesAssist in the preparation all banquet event ordersAdhere to all DHEC regulations for cleanliness and sanitationStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodPortions food products prior to cooking according to standard portion sizes and recipe specificationsMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven flat top range and refrigeration equipmentPrepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or maintainingFollows proper plate presentation and garnish set up for all dishesHandles, stores and rotates all products properlyAssists in food prep assignments during off-peak periods as neededCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvementPerforms other related duties as assigned by the Kitchen Manager or manager-on-duty Required Knowledge, Skills & Abilities: A minimum 2 years experience in kitchen preparation and line cook experienceBasic understanding of professional cooking and knife handling skillsBasic food cost knowledgeUnderstanding and knowledge of kitchen safety, sanitation and food handling procedures.Must be available to work nights, weekends and holidays.Must be able to speak, read and understand basic cooking directions.Must be able to communicate clearly with managers, kitchen and restaurant employeesAbility to model and act in accordance with The Indigo Road guiding principle Physical Requirements: Constant standing/walkingOccasional environmental exposures to cold, heat and waterOccasional stooping, kneeling or crawlingOccasional pushing, pulling, lifting or carrying up to 50 lbs.Occasional ascending or descending ladders, stairs, rampsFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant reaching, turning, and performing precision work around the kitchen areaConstant receiving detailed information through oral communicationConstant talking, expressing or exchanging ideas by means of the spoken word Disclaimer: The above job description is not an exhaustive list of all of the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at Indigo Road, employment is at will or voluntary on both the part of the employee or employer. Thats means employment can be terminated by either party with or without notice and/or with or without cause. Indigo Road is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state or local laws, including but not limited to race, color, sex, ancestry, age, national origin, religion, mental or physical disability, marital status, family responsibility, sexual orientation, gender identity or expression, pregnancy, personal appearances, tobacco use, matriculation or political affiliation, genetic information or any protected veteran status. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Keywords: Indigo Road, Charlotte , Sushi Chef, Other , Charlotte, North Carolina

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