Bakery Processing Operator (D Crew) (6pm-6:15am)-B
Company: Campbell Soup Company
Location: Charlotte
Posted on: February 25, 2021
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Job Description:
Imagine...working for a company that knows that its people are
the key to its success in the marketplace. A company in which
achieving extraordinary results and having a stimulating work
experience are part of the same process. We cultivate and embrace a
diverse employee population. We recognize that people with diverse
backgrounds, experiences and perspectives fuel our growth and
enrich our global culture. We are looking for an individual who
enjoys working in a fast-paced, team oriented environment, likes to
be challenged, and values the opportunity to make a difference. Job
Summary (State overall purpose of the job in 2-3 sentences)The
Bakery Processing Operator, under general supervision, is
responsible for the safe, efficient and continuous operation of
processing/baking machinery. Essential Job Duties (Most important
job duties explained clearly and concisely. If mandatory overtime
is required, please list that here.)Operates the processing/baking
equipment to produce product within guidelines established by
Quality Assurance and to the highest possible standard of
quality.Properly mixes ingredients; monitors correct
temperature/moisture and makes adjustments accordingly; monitors
product and removes any product that is improperly formed or
overlapped.Operates and shuts down equipment in the
processing/bakery area in accordance with established procedures to
include change overs and preventative maintenance.Communicates
and/or escalates quality issues to appropriate team members.Reads
and understands batch sheets including following recipes and
accurate weighing of raw materials.Monitors and logs current
temperatures, mix times item numbers and raw material weights
(piece weights of extruded product) and make adjustments
accordingly.Monitors for possible foreign matter.Follows sanitation
procedures for clean ups and change overs, including chemical
handling.Tracks and disposes of waste accordingly.Moves raw
ingredients using material handling equipment including but not
limited to forklift and/or pallet jack.Maintains proper raw
material levels at all times, unload raw materials trailer, and
keeps appropriate personnel updated in raw material needs.If
applicable, monitors correct seasoning coverage amount and makes
adjustments accordingly.Practices and adheres to appropriate safety
and hygiene guidelines/procedures for safe housekeeping/5S and
personal protection; keeps work area clean; stores supplies in
designated areas; keeps work area aisles/exits clear and free from
obstructions; removes trash from work area floor; follows
instructions for safe lifting/carrying of various sizes, shapes,
and weights of objects; identifies/reports defective equipment;
reports all job-related injuries to supervision.Mandatory overtime
may be required.May perform other duties as required. Statement of
Coverage (In absence of incumbent, outline who will perform the
essential duties and responsibilities; applicable for Quality
Supervisors and Managers only.) N/A Scope of Responsibility (List
Title(s) of Jobs Supervised, Authority to act, number of employees
supervised, sales volume $, projected budget $, level of decision
making or impact of decisions made to the organization. An
organizational chart should be included with job description when
submitted) Knowledge and Skill Requirements (Knowledge, skills, and
abilities normally required for competent performance in the job
writing skills, communication skills, analytical skills, attention
to detail, license, specific technical skills, etc. List licenses
or professional certifications required for the job.)Attention to
detail, mechanical ability, ability to multi-task.Good written and
verbal communication skills. Must be comfortable communicating to
team members and leadership staff. Education and Experience
(Minimum and preferred educational requirements, years of
experience needed to successfully perform the job High School or
GED, High School plus specialized vocation or technical education,
college degree)High School Diploma or GED and/or 1 year of
production experience in a manufacturing environment required. CPT
(Certified Production Technician) certification is a plus.
Professional Licenses or Certifications (List professional licenses
or certificates required for the job)N/A Physical Demands (The
physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of the job)Place an x in the box for each of the
categories below:SittingSeldom: xOccasionally:Frequently:
xContinuously:StandingSeldom:Occasionally:Frequently:
xContinuously: xWalkingSeldom:Occasionally:Frequently:
xContinuously:DrivingSeldom: xOccasionally:Frequently:
xContinuously:Using
handsSeldom:Occasionally:Frequently:Continuously:
xClimbingSeldom:Occasionally: xFrequently: XContinuously:Stooping,
KneelingSeldom:Occasionally: xFrequently:Continuously:Talking,
HearingSeldom:Occasionally:Frequently:Continuously: xTasting,
SmellingSeldom:Occasionally:Frequently:Continuously: x Weight:
Place an x in the box for each of the categories below:Up to 10
poundsSeldom/Never:Occasionally:Frequently:Continuously: xUp to 25
poundsSeldom/Never:Occasionally:Frequently:Continuously: xUp to 50
poundsSeldom/Never: xOccasionally:Frequently: xContinuously:Up to
100 poundsSeldom/Never: xOccasionally: x (with
assistance)Frequently:Continuously:More than 100 lbsSeldom/Never:
xOccasionally: xFrequently:Continuously: Work Environment (The work
environment characteristics described here are representative of
those an employee encounters while successfully performing the
essential functions of the job)While performing the duties of this
job, the employee is regularly exposed to moving mechanical parts.
The employee is frequently exposed to wet and/or humid conditions
and extreme heat. The employee is occasionally exposed to fumes or
airborne particles and toxic or caustic chemicals. The noise level
in the work environment is usually loud. Subject to indoor facility
and outdoor weather conditions, dust, noise, heat/cold. Place an x
in the box for each of the categories below:LightingPoor:Fair:Good:
xTemperaturePoor:Fair: xGood:VentilationPoor:Fair:Good:
xVibrationPoor:Fair: xGood:NoisePoor:Fair: xGood:DustPoor:Fair:
xGood: Travel Required (Indicate type of travel and % of time
travel is required)Minimal travel may be required. To perform this
job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed above are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. The Company is
committed to providing equal opportunity for employees and
applicants in all aspects of the employment relationship, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, veteran status,
disability, age, religion or any other classification protected by
law. In that regard, U.S. applicants and employees are protected
from discrimination based on certain categories protected by
Federal law. Click here for additional information.
Keywords: Campbell Soup Company, Charlotte , Bakery Processing Operator (D Crew) (6pm-6:15am)-B, Other , Charlotte, North Carolina
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