Bakery Processing Operator (A Shift FHD) (6:00am-6:30pm)
Company: Campbell Soup Company
Location: Charlotte
Posted on: January 15, 2021
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Job Description:
Imagine...working for a company that knows that its people are
the key to its success in the marketplace. A company in which
achieving extraordinary results and having a stimulating work
experience are part of the same process.We cultivate and embrace a
diverse employee population. We recognize that people with diverse
backgrounds, experiences and perspectives fuel our growth and
enrich our global culture.We are looking for an individual who
enjoys working in a fast-paced, team oriented environment, likes to
be challenged, and values the opportunity to make a difference.Job
SummaryThe Bakery Processing Operator, under general supervision,
is responsible for the safe, efficient and continuous operation of
processing/baking machinery. Essential Job Duties Operates the
processing/baking equipment to produce product within guidelines
established by Quality Assurance and to the highest possible
standard of quality. Properly mixes ingredients; monitors correct
temperature/moisture and makes adjustments accordingly; monitors
product and removes any product that is improperly formed or
overlapped. Operates and shuts down equipment in the
processing/bakery area in accordance with established procedures to
include change overs and preventative maintenance. Communicates
and/or escalates quality issues to appropriate team members. Reads
and understands batch sheets including following recipes and
accurate weighing of raw materials. Monitors and logs current
temperatures, mix times item numbers and raw material weights
(piece weights of extruded product) and make adjustments
accordingly. Monitors for possible foreign matter. Follows
sanitation procedures for clean ups and change overs, including
chemical handling. Tracks and disposes of waste accordingly. Moves
raw ingredients using material handling equipment including but not
limited to forklift and/or pallet jack. Maintains proper raw
material levels at all times, unload raw materials trailer, and
keeps appropriate personnel updated in raw material needs. If
applicable, monitors correct seasoning coverage amount and makes
adjustments accordingly. Practices and adheres to appropriate
safety and hygiene guidelines/procedures for safe housekeeping/5S
and personal protection; keeps work area clean; stores supplies in
designated areas; keeps work area aisles/exits clear and free from
obstructions; removes trash from work area floor; follows
instructions for safe lifting/carrying of various sizes, shapes,
and weights of objects; identifies/reports defective equipment;
reports all job-related injuries to supervision. Mandatory overtime
may be required. May perform other duties as required.Knowledge and
Skill Requirements Attention to detail, mechanical ability, ability
to multi-task. Good written and verbal communication skills. Must
be comfortable communicating to team members and leadership
staff.Education and ExperienceHigh School Diploma or GED and/or 1
year of production experience in a manufacturing environment
required. CPT (Certified Production Technician) certification is a
plus.Physical DemandsSitting Seldom: xOccasionally:Frequently:
xContinuously:Standing Seldom:Occasionally:Frequently:
xContinuously: xWalking Seldom:Occasionally:Frequently:
xContinuously:Driving Seldom: xOccasionally:Frequently:
xContinuously:Using
handsSeldom:Occasionally:Frequently:Continuously: xClimbing
Seldom:Occasionally: xFrequently: XContinuously:Stooping,
KneelingSeldom:Occasionally: xFrequently:Continuously:Talking,
HearingSeldom:Occasionally:Frequently: Continuously: xTasting,
SmellingSeldom:Occasionally:Frequently: Continuously: xWeight:Up to
10 poundsSeldom/Never:Occasionally:Frequently:Continuously: xUp to
25 poundsSeldom/Never:Occasionally:Frequently: Continuously: xUp to
50 poundsSeldom/Never: xOccasionally: Frequently: xContinuously:Up
to 100 poundsSeldom/Never: xOccasionally: x (with
assistance)Frequently:Continuously:More than 100 lbsSeldom/Never:
xOccasionally: xFrequently:Continuously:Work EnvironmentWhile
performing the duties of this job, the employee is regularly
exposed to moving mechanical parts. The employee is frequently
exposed to wet and/or humid conditions and extreme heat. The
employee is occasionally exposed to fumes or airborne particles and
toxic or caustic chemicals. The noise level in the work environment
is usually loud.Subject to indoor facility and outdoor weather
conditions, dust, noise, heat/cold.Lighting Poor:Fair:Good:
xTemperaturePoor:Fair: xGood: VentilationPoor:Fair:Good: xVibration
Poor:Fair: xGood:Noise Poor:Fair: xGood:Dust Poor:Fair:
xGood:Travel RequiredMinimal travel may be required.The Company is
committed to providing equal opportunity for employees and
applicants in all aspects of the employment relationship, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, veteran status,
disability, age, religion or any other classification protected by
law.In that regard, U.S. applicants and employees are protected
from discrimination based on certain categories protected by
Federal law. Click here for additional information.
Keywords: Campbell Soup Company, Charlotte , Bakery Processing Operator (A Shift FHD) (6:00am-6:30pm), Other , Charlotte, North Carolina
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