Seasonal Breakfast Chef - Blair Hill Inn
Company: Relais & Châteaux USA/Canada
Location: Greenville
Posted on: March 11, 2026
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Job Description:
Other Role Requirements - To have the ability to prepare and
present consistently high-quality breakfast dishes and service in a
scratch kitchen for up to 48 guests daily - Have a good knowledge
of kitchen operations - The ability to work, multi-task and
communicate well, in a fast-paced kitchen environment. -
Exceptional food safety and hygiene management - Experience in a
high standards fine dining restaurant, hotel or Inn - Will work
closely with executive chef to achieve consistency and to meet all
management standards
Keywords: Relais & Châteaux USA/Canada, Charlotte , Seasonal Breakfast Chef - Blair Hill Inn, Hospitality & Tourism , Greenville, North Carolina
