Executive Chef
Company: The Country Club of Spartanburg
Location: White Stone
Posted on: March 9, 2026
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Job Description:
Executive Chef Executive Chef Opportunity – Country Club of
Spartanburg Are you a visionary culinary leader who thrives in a
warm, family centric environment? Our private country club is
seeking an Executive Chef who will feel truly at home among our
membership while inspiring and leading a tenured, dedicated team.
This is more than a kitchen leadership role. It is an opportunity
to become a visible, influential presence in a multigenerational
community where food is at the heart of connection, celebration,
and tradition. What We're Looking For We are searching for a chef
who: Feels comfortable and confident engaging with members in a
refined yet welcoming setting Takes pride in creating exceptional
culinary experiences that enhance member enjoyment and engagement
Sees the big picture while executing the smallest details with
excellence Is a natural people motivator who nurtures talent,
develops team members, and builds strong kitchen culture Can
successfully lead and inspire a well-established, long-tenured
staff Brings strong banquet experience, delivering high quality
events of varying scale Excels in à la carte dining and creative
menu development The Role As Executive Chef, you will: Oversee all
culinary operations, including daily dining and private events
Drive innovation in menu design while respecting member favorites
and traditions Play a key role in capital improvement discussions
and culinary facility investments Contribute immediately as a
strategic leader within the club's leadership team Uphold the
highest standards of quality, consistency, and presentation Our
Culture We are a proud, multigenerational club community where
families gather, milestones are celebrated, and lifelong memories
are created. The right candidate will value hospitality as much as
culinary artistry, understanding that relationships matter just as
much as recipes. If you are ready to lead with passion, vision, and
heart and want to build something meaningful within a vibrant
country club setting, we would love to connect with you. Apply
today and bring your leadership to a club that values excellence,
tradition, and community. Qualifications Culinary degree from an
accredited institution preferred 5 years of executive-level
culinary leadership experience (country club or luxury hospitality
preferred- up and coming chefs with strong experience as a sous
chef will be considered) Strong knowledge of multi-outlet food
service operations Proven financial acumen and cost-control
expertise Excellent leadership, communication, and organizational
skills ServSafe Certification or equivalent food safety
certification Compensation Health, vision, and dental insurance
401k with employer match Paid time off American Culinary Federation
(ACF) membership Salary commensurate with experience up to
$101,000.00 Compensation details: 90000-100000
PIa852d5699643-25448-39795017
Keywords: The Country Club of Spartanburg, Charlotte , Executive Chef, Hospitality & Tourism , White Stone, North Carolina
