Perkins Management Sous Chef
Company: Perkins Management Services Company
Location: Charlotte
Posted on: February 19, 2026
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Job Description:
Job Description Job Description The SOUS CHEF assists the
Executive Chef with oversight of food preparation, management of
the line staff and utility workers, inventory and purchasing, menu
creation and pricing, food and labor budgeting, staff scheduling
and kitchen safety and cleanliness maintenance. Maintain food
production systems and procedures for the ordering, receiving,
storing, preparing, and serving of food related products.
Supervise/coordinate all culinary activities. Ensure that
requirements for appropriate sanitation and food safety levels in
respective areas are met. Be accountable for a safe culture that
creates a work environment where no one gets hurt. Estimate food
consumption. Ensure proper equipment operation/maintenance. Conduct
inventory. Coordinate and supervise unit personnel regarding
production, merchandising, quality and cost control, and labor
management. Recruit, hire, develop, and retain back of the house
staff. Drive customer service and employee engagement through
effective use of customer and employee engagement surveys. Look for
opportunities to implement new products and services which support
sales growth and client retention. Identify vertical sales growth
opportunities and communicates with appropriate subject matter
experts. Special qualifications: The ability to manage in a diverse
environment with focus on client and customer services is essential
to success in this role. Experience: Previous experience with
control food and labor cost, demonstration cooking, menu
development, and pricing and development of culinary team
preferred. Premise and liability accountability and
contract-managed service experience is desirable. Education: The
ideal candidates will possess a bachelor's degree or related
culinary degree with 2-3 years of experience; Core competencies:
Leadership, Management Powered by JazzHR YC6a3MOzKX
Keywords: Perkins Management Services Company, Charlotte , Perkins Management Sous Chef, Hospitality & Tourism , Charlotte, North Carolina
