Executive Chef/Kitchen Manager

Company: Village Tavern
Location: Greensboro
Posted on: February 19, 2026

Job Description:

Job Description Job Description At Village Tavern, the guest experience is built on great food, genuine hospitality, and thoughtful service—and the Executive Chef/Kitchen Manager plays a central role in making that happen. As Executive Chef/Kitchen Manager, you are responsible for the food guests rave about. From prep and execution to plating and presentation, you set the culinary standard for the restaurant and lead a passion-driven culinary team that takes pride in every dish that leaves the kitchen. This role is ideal for a culinary leader who cares deeply about detail, consistency, and execution, thrives in a high-volume environment, and wants to be hands-on in a kitchen where standards matter and great food is not only noticed, but is a passion. Your Role as Culinary Leader: Culinary Excellence · Lead the execution of food that is consistently prepared, beautifully presented, and worthy of guest praise · Uphold Village Tavern’s culinary standards through recipe adherence, prep accuracy, and attention to detail · Ensure precise plating, garnish, and visual presentation of every dish · Conduct regular line checks and tastings to confirm quality and consistency Leadership & Operations · Train, coach, and develop BOH team members on technique, prep, and presentation · Build a kitchen culture rooted in pride, professionalism, and accountability · Lead and manage the BOH team in a fast-paced, high-volume environment · Oversee food ordering, inventory, and par levels with a focus on quality and waste control · Maintain sanitation, safety, and temperature standards at all times · Partner with the General Manager to support operational and guest experience goals What We’re Looking For We’re looking for a culinary leader who: · Has proven experience as a Kitchen Manager, Executive Chef, Sous Chef, or similar BOH leadership role · Brings pride to culinary detail, execution, and presentation · Leads by example and enjoys mentoring and developing others · Balances passion for food with discipline and consistency · Thrives in a high-volume, standards-driven kitchen Qualifications · Proven culinary leadership experience (degree preferred, experience equally valued ) · Strong understanding of cooking methods, ingredients, equipment, and kitchen operations · Knowledge of food safety, sanitation, and industry best practices · Excellent organizational and communication skills · ServSafe Certification (preferred, not required) Why Village Tavern At Village Tavern, we foster a welcoming, supportive culture for our team members while offering a modern tavern experience with elevated cuisine and beverages. From exceptional hand-cut steaks and mouth-watering burgers to fresh fish, tacos, pizzas, and other scratch-made favorites, Village Tavern is committed to culinary excellence and timeless hospitality. Village Tavern recognizes that our success is directly tied to the success of our team members, the satisfaction of our Guests, and the support of the Communities we serve. We are looking for individuals to join our team who are Self-motivated, Hardworking, Trustworthy, Kind, Genuine, Passionate, Authentic, Accepting, Respectful, Loyal, Sincere, Reliable, and committed to the contribution of our team. Compensation & Benefits · Starting salary: Based on experience and negotiable. · Health and dental insurance · Paid time off · Opportunities for professional growth within the company Why You’ll Love It Here: We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. How to Apply: Ready to join our Village? Apply now at villagetavern.com/careers. To expedite the process, please complete the assessment on our website. Let’s work together to create something amazing. Join us and show what’s possible when we come together for the good of all!

Keywords: Village Tavern, Charlotte , Executive Chef/Kitchen Manager, Hospitality & Tourism , Greensboro, North Carolina