Executive Chef
Company: Resort Lifestyle Communities
Location: Charlotte
Posted on: July 1, 2025
|
|
|
Job Description:
Resort Lifestyle Communities is accepting applications for an
Executive Chef provide resort-style food and service while
developing strong, positive, and lasting relationships with our
residents and guests. You will plan and execute the menu while
overseeing the culinary and dining team, and work closely with the
Community Managers to provide a fresh, resort-like experience.
Schedule, Benefits and Pay: You will receive great pay and
work/life balance (evening meal ends at 6:30pm-no late nights!).
You can enjoy a delicious free meal during your shift! As a valued
Employee, you can get access to your earned income when you need it
with OnDemand Pay. Receive $610 stipend per month from our company
to apply towards any benefit(s) you select, including: Health,
Dental, and Vision Insurance Life Insurance Short Term and/or Long
Term Disability Health Savings Account (HSA), Medical Flexible
Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending
Account (LSA). Accident Insurance and Hospital Indemnity Legal and
Identity Theft Insurance You will receive paid holidays and
vacation time, as well as a 401(k) with a generous employer match.
Responsibilities and Duties: You can utilize your skills and
imagination to create a rotating menu that is based on resident
choices and feedback. You are empowered to make meal times a
special experience for our residents and guests. You will be
challenged with a changing menu that enables you to utilize
different styles of cooking and ensure appealing presentation of
all food. You will receive instant feedback from our residents
daily, while creating impressions with a lasting connection. You
will support the recruitment, selection, scheduling and training of
Culinary and Dining Team members. You must live by our Core Values
of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications: Previous leadership experience in culinary
preparation and cooking preferred. High school diploma or
equivalent (GED) required; culinary degree or other higher
education preferred. Basic computer skills required; data entry
experience preferred. Ability to secure ServSafe Manager
Certification within two weeks of first day of employment. Must be
18 years of age or older. If you have a servant heart, a passion
for hospitality and are eager to make a difference, complete our
on-line application today and you'll hear from us soon! We are
Resort Lifestyle Communities, a family-owned company established
over twenty years ago. We specialize in providing all-inclusive,
independent, resort-style 55-and-over senior living retirement
communities all across the nation. Our Home Office is based out of
Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA
LI-CZ1 urgent
Keywords: Resort Lifestyle Communities, Charlotte , Executive Chef, Hospitality & Tourism , Charlotte, North Carolina
