Bakery Processing Operator Starting Pay $21.40 Plus $0.50 Shift Differential
Company: Campbell Soup Company
Location: Charlotte
Posted on: May 5, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!Compensation and Benefits:The starting
rate for this full-time, hourly position is $21.40.An individual's
base pay depends on a number of factors, such as experience,
job-related skills, and relevant education or training. Total pay
may include other forms of compensation, such as a
performance-based bonus and other short- and long-term incentives.
In addition, we offer competitive health, dental, 401(k), and
wellness benefits beginning on one's first day of employment.
Please ask your Talent Acquisition Partner for more information
about our total rewards package.The Bakery Processing Operator,
under general supervision, is responsible for the safe, efficient
and continuous operation of processing/baking machinery. Essential
Job Duties---
Operates the processing/baking equipment to produce product within
guidelines established by Quality Assurance and to the highest
possible standard of quality.---
Properly mixes ingredients; monitors correct temperature/moisture
and makes adjustments accordingly; monitors product and removes any
product that is improperly formed or overlapped. ---
Operates and shuts down equipment in the processing/bakery area in
accordance with established procedures to include change overs and
preventative maintenance.---
Communicates and/or escalates quality issues to appropriate team
members.---
Reads and understands batch sheets including following recipes and
accurate weighing of raw materials.---
Monitors and logs current temperatures, mix times item numbers and
raw material weights (piece weights of extruded product) and make
adjustments accordingly. ---
Monitors for possible foreign matter.---
Follows sanitation procedures for clean ups and change overs,
including chemical handling. ---
Tracks and disposes of waste accordingly. ---
Moves raw ingredients using material handling equipment including
but not limited to forklift and/or pallet jack. ---
Maintains proper raw material levels at all times, unload raw
materials trailer, and keeps appropriate personnel updated in raw
material needs.---
If applicable, monitors correct seasoning coverage amount and makes
adjustments accordingly.---
Practices and adheres to appropriate safety and hygiene
guidelines/procedures for safe housekeeping/5S and personal
protection; keeps work area clean; stores supplies in designated
areas; keeps work area aisles/exits clear and free from
obstructions; removes trash from work area floor; follows
instructions for safe lifting/carrying of various sizes, shapes,
and weights of objects; identifies/reports defective equipment;
reports all job-related injuries to supervision.---
Mandatory overtime may be required.---
May perform other duties as required.Statement of Coverage---
N/AScope of ResponsibilityKnowledge and Skill Requirements---
Attention to detail, mechanical ability, ability to
multi-task.---
Good written and verbal communication skills. Must be comfortable
communicating to team members and leadership staff.Education and
Experience---
High School Diploma or GED and/or 1 year of production experience
in a manufacturing environment required. CPT (Certified Production
Technician) certification is a plus.Professional Licenses or
Certifications---
N/APhysical DemandsPlace an "x" in the box for each of the
categories below:---
Sitting
Seldom: x
Occasionally:
Frequently: x
Continuously:---
Standing
Seldom:
Occasionally:
Frequently: x
Continuously: x---
Walking
Seldom:
Occasionally:
Frequently: x
Continuously:---
Driving
Seldom: x
Occasionally:
Frequently: x
Continuously:---
Using hands
Seldom:
Occasionally:
Frequently:
Continuously: x---
Climbing
Seldom:
Occasionally: x
Frequently: X
Continuously:---
Stooping, Kneeling
Seldom:
Occasionally: x
Frequently:
Continuously:---
Talking, Hearing
Seldom:
Occasionally:
Frequently:
Continuously: x---
Tasting, Smelling
Seldom:
Occasionally:
Frequently:
Continuously: xWeight: Place an "x" in the box for each of the
categories below:---
Up to 10 pounds
Seldom/Never:
Occasionally:
Frequently:
Continuously: x---
Up to 25 pounds
Seldom/Never:
Occasionally:
Frequently:
Continuously: x---
Up to 50 pounds
Seldom/Never: x
Occasionally:
Frequently: x
Continuously:---
Up to 100 pounds
Seldom/Never: x
Occasionally: x (with assistance)
Frequently:
Continuously:---
More than 100 lbs
Seldom/Never: x
Occasionally: x
Frequently:
Continuously:Work EnvironmentWhile performing the duties of this
job, the employee is regularly exposed to moving mechanical parts.
The employee is frequently exposed to wet and/or humid conditions
and extreme heat. The employee is occasionally exposed to fumes or
airborne particles and toxic or caustic chemicals. The noise level
in the work environment is usually loud.Subject to indoor facility
and outdoor weather conditions, dust, noise, heat/cold.Place an "x"
in the box for each of the categories below:---
Lighting
Poor:
Fair:
Good: x---
Temperature
Poor:
Fair: x
Good:---
Ventilation
Poor:
Fair:
Good: x---
Vibration
Poor:
Fair: x
Good:---
Noise
Poor:
Fair: x
Good:---
Dust
Poor:
Fair: x
Good:Travel Required---
Minimal travel may be required.To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed above are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.Individual base pay depends on
work location and additional factors such as experience,
job-related skills, and relevant education or training. Total pay
may include other forms of compensation. In addition, we offer
competitive health, dental, 401k and wellness benefits beginning on
the first day of employment. Please ask your Talent Acquisition
Partner for more information about our total rewards package.The
Company is committed to providing equal opportunity for employees
and applicants in all aspects of the employment relationship,
without regard to race, color, sex, sexual orientation, gender
identity, national origin, citizenship, marital status, veteran
status, disability, age, religion, or any other classification
protected by law.In that regard, U.S. applicants and employees are
protected from discrimination based on certain categories protected
by Federal law. Click here for additional information.
Keywords: Campbell Soup Company, Charlotte , Bakery Processing Operator Starting Pay $21.40 Plus $0.50 Shift Differential, Hospitality & Tourism , Charlotte, North Carolina
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