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Sous Chef

Company: Landry's
Location: Charlotte
Posted on: February 12, 2024

Job Description:

Job Description

The Palm has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Sous Chef - Charlotte, NC

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential
  • Pay Range: $60,000 - $70,000Essential Duties and Responsibilities:
    • Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
    • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
    • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
    • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
    • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.Requirements:
      • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
      • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
      • Strong communication, leadership, and conflict resolution skills
      • Stable and progressive work history; Strong work ethic
      • Graduate of an accredited culinary program is a plus
        EOE

        #LI-CM1

Keywords: Landry's, Charlotte , Sous Chef, Hospitality & Tourism , Charlotte, North Carolina

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