Food and Beverage Manager II
Company: Embassy Suites Concord
Location: Concord
Posted on: March 18, 2023
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Job Description:
Primary Purpose:
The primary purpose of the Food & Beverage Manager is to direct and
organize the activities of the Food & Beverage department to
maintain high standards of food and beverage quality, service,
marketing, and profitability.
Work Performed:
The Food & Beverage Manager will be tasked with the following
duties, responsibilities, and assignments:
- Planning, directing, assigning and delegating responsibility for
all functions of the Food & Beverage department to meet daily
operational needs in accordance to Atrium's Core Values ;
- Increase revenues through the production and implementation of
creative promotional programs, as well as upselling of options;
- Working closely with the Culinary team to execute the delivery of
all Food & Beverage and Banquets promotions and menus;
- Collaborating with Event Sales to ensure proper service to
clients during banquets, as well as meeting with functional group
leaders within banquets to determine last minute changes and
discuss various set-up arrangements;
- Developing results-oriented associates through effective
training, evaluation, motivation, coaching and counseling ;
-Lead the Food and Beverage Teams in both the outlets and banquet
departments while partnering with the Event Sales and Event
Services teams to create collaborative, effective, revenue driven
results;
- Meeting with functional group leaders to drive guest service and
financial performance ;
- Lead the effort to achieve guest service standards by constantly
seeking ways to improve products, services, and profitability
- Teach and enforc e health code requirements, safety procedures
and cleanliness standards throughout all food and beverage
operating departments;
- Controlling labor costs with effective scheduling and cross
training
- Achieving monthly revenue forecasts and budgeted food percentages
through effective control measures including portion controls,
kitchen timing, inventory rotation measures, receiving and storage
procedures, and waste control ;
- Creating menus to enhance quality, consistency and concept; with
support of the Executive Chef
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries and unsafe work conditions
to management and ;
- Any and all other work as required to complete the primary
purpose of the position
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries and unsafe work conditions
to management ; and
- Any and all other work as required to complete the primary
purpose of the position.
Keywords: Embassy Suites Concord, Charlotte , Food and Beverage Manager II, Hospitality & Tourism , Concord, North Carolina
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