Hotel Chef
Company: Hilton Garden Inn Charlotte/Mooresville, NC
Location: Mooresville
Posted on: August 7, 2022
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Job Description:
Job DescriptionHilton Garden Inn's mission is to be one of the
most admired and service quality driven hotel companies in the
industry. We will accomplish our goal by creating an atmosphere of
friendly employee behavior and delivering the highest quality
service and value to our guests. From our Team Members to our
General Managers and Regional Support team, we seek people who have
a passion for the hospitality business and want to grow with us.
Most of our existing leadership team members have been promoted
from within the company. As a member of our team, you will be
expected to contribute your talents and energies to improve the
environment and quality of the company, as well as the company's
services. In return you will be given opportunities to grow and
advance in your career. Primary Responsibilities • Prepare or
direct preparation of food served using established production
procedures • Determine amount and type of food and supplies
required using production systems• Ensure availability of supplies
and food or approved substitutions in adequate time for preparation
• Learn menus, recipes, preparation, and presentation. • Set steam
table; serve or ensure proper serving of food for tray line or
dining room• Comply with established sanitation standards, personal
hygiene, and health standards. Observe proper food preparation and
handling techniques. • Store food properly and safely, marking date
and item • Report necessary equipment repair and maintenance to
supervisor • Correctly prepare all food served following standard
recipes and special diet orders• Plan food production to coordinate
with meal serving hours so that excellence, quality, temperature,
and appearance of food is preserved • Apportion food for serving •
Maintain daily production records • Keep work area neat and clean
at all times; clean and maintain equipment used in food preparation
• Complete food temperature checks before service • Prep all food
for next shift and for the following day • Work with servers to
ensure guest satisfaction and resolve complaints about food service
as needed • Availability to work nights, weekends, holidays
depending on business needs• Other duties as assigned
Education/Experience • High School Diploma or GED preferred •
Minimum 1 year experience cooking at restaurant or full service
hotel • Culinary school 2-4 year degree preferred Our company
provides equal employment opportunities to all employees and
applicants for employment and prohibits discrimination and
harassment of any type without regard to race, color, religion,
age, sex, national origin, disability status, genetics, protected
veteran status, sexual orientation, gender identity or expression,
or any other characteristic protected by federal, state or local
laws. This policy applies to all terms and conditions of
employment, including recruiting, hiring, placement, promotion,
termination, layoff, recall, transfer, leaves of absence,
compensation and training.
Keywords: Hilton Garden Inn Charlotte/Mooresville, NC, Charlotte , Hotel Chef, Hospitality & Tourism , Mooresville, North Carolina
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