Sous Chef II

Company: Hilton Charlotte Airport Hotel
Location: Charlotte
Posted on: May 16, 2022

Job Description:

Job Description

RESPONSIBILITIES:

1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.

3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

4. Assist in creating and implementing new menus.

5. Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

6. Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

7. Special projects and assignments by the Executive Chef for continuous improvement.

8. All other duties as assigned.

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Keywords: Hilton Charlotte Airport Hotel, Charlotte , Sous Chef II, Hospitality & Tourism , Charlotte, North Carolina