Kitchen Manager
Company: Carowinds
Location: Charlotte
Posted on: October 29, 2024
Job Description:
Overview:Job Status/Type: Full timePosition Level:
ManagementShift/ Schedule Requirements: Ability to work various
shifts and days including nights, weekends and holiday periods to
meet business needs. -The Sous Chef is responsible for serving as
the point contact between Park Foods production and Central
productions. Develops all relevant documentation for establishing
pars, ordering agenda, input on menu selection, staff training with
focus on cross-utilization of product and staff. - -Benefits:
- 3 weeks paid vacation (6 sick days, 8 paid holidays)
- Several medical coverage options to fit your needs best
- 401K match
- FREE entry to ALL our parks and water parks! -Perks:
- Complimentary tickets for friends and family
- Discounts on food and park merchandise
- Full-time and part-time employee events and gatherings
Responsibilities:
- Ensures standards of quality and presentation are met for all
locations, while controlling production, waste and spoilage.
- Creates and manages schedule based on budgeted attendance and
business needs.
- Ensures that staff is well trained and follows all safety and
sanitation standards, and in compliance will all local, state and
federal laws.
- Develops and implements menu items, recipes and product
presentation and introduces standards of quality with
presentation.
- Performs ordering while maintaining inventory levels. Prepares
annual budgets and monitors progress of budget plans.
- Recruits, interviews, hires and trains divisional staff as
needed.
- Ensures the availability of all needed materials and equipment
for efficient operation of the department/division.
- Adheres to and enforces all Cedar Fair and specific Park
policies and procedures, including safety, attendance and EEO
policies, and demonstrates commitment to customer service in all
aspects of employment.
- Other duties may be assigned. -
Qualifications:
- At Least 21 Years of Age
- High School Diploma or GED
- 6 - 10 Years Culinary Experience
- Ability to manage multiple facilities, foods and logistics
distribution development.
- Knowledge of knives, major kitchen production equipment and
bakery and pastry work.
- Basic computer skills, including Microsoft Outlook, Excel and
Word.
- College or culinary training or extensive cooking and
production experience.
- Ability to work nights, weekends and holiday periods to meet
business needs.
- Ability to pass a mandatory (or random) drug test, per Company
policy, unless prohibited by state or provincial law.
- Ability to pass a background check, if 18 years of age or
older, which may include, but is not limited to, credit, criminal,
DMV,previous employment, education and personal references, per
Company policy, unless prohibited by federal, state, or provincial
law. -
Keywords: Carowinds, Charlotte , Kitchen Manager, Executive , Charlotte, North Carolina
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