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Kitchen Manager for Bar/Restaurant/Nightclub in Charlotte

Company: RSVP South End
Location: Charlotte
Posted on: November 26, 2022

Job Description:

RSVP South End will be a fun and energetic high-volume bar/restaurant/nightclub concept located in Charlotte's booming South End neighborhood. While offering a multi-use nightlife experience, guests have the opportunity to visit four unique and differentiated bars all in one location. Included are a nightclub, a rooftop bar, craft cocktail lounge, and a cabana bar with rooftop seating.

Our goal is to provide a healthy and fun culture while reinforcing strong work ethics and integrity. The ownership group is hard working and ambitious and are looking for a Kitchen Manager who has the same traits and is experienced enough to jump right in and take the ball and run with it. We will be involved in daily operations and are committed to make sure the Kitchen Manager is receiving the right resources to be able to do their job to the best of their ability, and as efficiently as possible.

Working with our ownership group will allow for the opportunity of upward mobility and a performance based bonus structure. \*\*\*Please only apply if you are extremely motivated, take initiative, and are a get sh\*t done type of individual.


* Work with ownership to track financial objectives; prepare strategic and annual forecasts and budgets; analyzing variances; establishing and monitoring financial controls; developing and implementing strategies to increase food sales
* Provide strong leadership and managerial skills
* Maintain a positive, fun work atmosphere by acting and communicating in a manner conducive to developing and sustaining positive relationships with guests, staff and ownership
* Refine operations by preparing policies, protocols and standard operating procedures
* Control operational costs and identify measures to cut waste
* Hire, train, motivate, and provide on-going communication to staff to build and maintain a team that has fun and strives to provide outstanding guest experience
* Assess staff performance and provide feedback to improve productivity
* Effectively schedule associates to meet sales volume demands
* Ensure compliance with sanitation and safety regulations and staff training/certifications
* Work five days per week, including nights, weekends and some holidays


* Proven work experience as a Kitchen Manager
* Minimum of five years experience required
* Minimum of five years of _*high volume*_restaurant experience required
* Minimum 2 years experience executing on high volume buffet brunch
* Must be dependable, reliable and motivated
* Ability to handle high-pressure situations and make sound decisions
* Ability to multitask, follow through and accomplish tasks in a timely manner
* Takes initiative with projects and tasks
* Must possess strong leadership, motivational, communication and people skills
* Able to work ten hour-plus shifts, with extensive standing/walking
* Have the ability to lift materials and/or product up to 50 pounds or more
* Must be passionate about the industry and enjoys an extremely fast paced environment
* Familiarity with Toast, Excel, Quickbooks, and Google Drive strongly preferred

Job Type: Full-time

Pay: From $52,000.00 per year

* Employee discount
* Paid time off
* Paid training
Experience level:
* 5 years
Restaurant type:
* Bar
* Casual dining restaurant
* Fast casual restaurant
* Fine dining restaurant
* 10 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability

Ability to commute/relocate:
* Charlotte, NC 28203: Reliably commute or planning to relocate before starting work (Required)

* High school or equivalent (Preferred)

* high volume restaurant: 5 years (Required)

* Driver's License (Required)

Work Location: One location%58047475%

Keywords: RSVP South End, Charlotte , Kitchen Manager for Bar/Restaurant/Nightclub in Charlotte, Executive , Charlotte, North Carolina

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